线粒体 Nicolas Verhoeven
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线粒体是细胞的“动力工厂”,能够产生细胞所需的大部分能量,为身体运动以及维持生命所需的所有生化过程提供能量。与 PHYSIONIC 的 Nicolas Verhoeven 博士探讨什么是线粒体,以及与多种慢性疾病(例如 2 型糖尿病、心脏病、中风、神经退行性疾病以及亨廷顿氏病等遗传/基因疾病)的关系。还详细探讨了可以采取哪些饮食和生活方式来保持线粒体健康并发挥最佳效率。
视频开场与主题介绍 (00:00 - 00:55)
主持人 Mario Kratz (Nourished by Science 频道主) 开场,点出本期视频的主题是线粒体 (mitochondria) 以及线粒体功能障碍 (mitochondrial dysfunction)。
- 线粒体功能障碍的普遍性:大多数慢性疾病中常见的细胞特征。
- 见于胰岛素抵抗的肝脏和肌肉细胞,以及无法分泌足够胰岛素的胰腺β细胞。
- 因此,有理由认为线粒体功能障碍是2型糖尿病发展中的关键细胞过程。
- 实际上,几乎所有慢性疾病,从心脏病到癌症再到神经退行性疾病,线粒体功能障碍似乎都在其中扮演一定角色。
- 本期焦点:与嘉宾 Dr. Nicholas Verhoeven (以下简称 Nick) 探讨个人可以做些什么来保持线粒体的健康和快乐。
嘉宾介绍与开场寒暄 (01:00 - 01:30)
- Mario 欢迎 Nick 来到 Nourished by Science 频道。
- Nick 表示非常荣幸,并称 Mario 是他获取营养和科学信息的三大主要来源之一。
线粒体的基本功能与重要性 (01:30 - 03:38)
介绍线粒体的基本情况。 Nick 解释:
- 细胞器 (Organelle):线粒体是细胞内的一种细胞器。细胞由数十亿细胞组成,大多数细胞(非全部)含有细胞器。细胞器是细胞内具有特定功能的结构,可以看作细胞内的“工厂”或不同系统。
- “细胞的动力工厂” (Powerhouse of the cell):这是线粒体最广为人知的功能,即为细胞产生能量。
- 其他重要功能:
- 细胞信号传导 (Cell signaling):线粒体能与其他细胞器、酶和功能蛋白交流,确保细胞正常运作。
- 产生其他化合物:不仅仅是能量。
- 隔离或吸收分子/离子:维持细胞内平衡。
- 生物合成 (Biosynthesis):产生新分子,用于激素生产(如皮质醇、睾酮、雌激素都依赖线粒体)。
- 癌症防护 (Protect us from cancer):当细胞功能失常并开始癌变时,细胞自身有自杀机制。线粒体也参与这一过程,通过不同触发机制,最终导致异常细胞死亡,从而阻止癌症发展。
- 能量在细胞过程中的广泛作用:线粒体产生的化学能不仅用于肌肉运动,还为细胞内所有其他过程提供能量,如物质运输、酶促反应、DNA到蛋白质的转化等。功能失常的线粒体导致所有这些过程能量不足。
线粒体功能障碍的定义与评估 (03:38 - 07:15)
Mario 引入“线粒体功能障碍”这一术语,询问其含义。 Nick 从三个层面解释:
- 顶层定义:线粒体功能不在正常范围内。
- 研究者评估层面:通过特定指标衡量线粒体功能。
* 耗氧量 (Oxygen consumption):产生能量需要消耗氧气。测量分离出的线粒体(或细胞层面)的耗氧率是评估其健康状况的一种方式。耗氧率高通常是功能良好的标志,但需结合其他指标。
* ATP生成 (ATP generation):ATP(三磷酸腺苷)是细胞主要的能量货币。直接测量ATP生成量是更直接的评估方法。
- 非能量相关的线粒体功能障碍:
* 膜电位丧失 (Loss of membrane potential):线粒体有内外两层膜。线粒体基质(最内层)应比线粒体外部(仍在细胞内)更负电。如果这种电位差消失(内部正电性增加),线粒体将停止运作,并可能进入线粒体死亡(通常通过线粒体自噬,mitophagy)。
* 线粒体自噬缺陷 (Defective mitophagy):即使线粒体失去膜电位,自噬机制也可能无法正常启动并清除受损线粒体。
* 蛋白质毒性 (Proteotoxicity):功能异常的蛋白质在线粒体外膜或内部基质过度积累,影响线粒体正常功能。这些蛋白质可能是错误靶向到线粒体的,或者本身就是功能失常的。
* 物理损伤 (Physical damage):过量的活性氧 (Reactive Oxygen Species, ROS) 等损伤性分子会破坏线粒体的化学完整性。注意:线粒体也会产生少量ROS用于细胞信号传导,只有过量ROS(氧化应激)才是有害的。
* 钙缓冲能力缺乏 (Lack of calcium buffering):也是功能障碍的一种表现。
导致线粒体功能障碍的因素 (07:15 - 09:00)
Mario 问哪些因素会导致个体在特定组织或全身出现线粒体功能障碍,以及这些因素如何通过细胞内机制起作用。
Nick 列举了一些因素:
- 过量活性氧生成 (Excess reactive oxygen species generation)。
- 遗传因素 (Genetics):有些人天生存在线粒体功能障碍,严重程度不一。
- 可能导致身体发育异常。
- 轻微的遗传缺陷可能在特定情况下显现。
- 一些已知的线粒体疾病,如MIOS、MELAS,源于特定基因的缺失或突变。
- 遗传性疾病的表型:可能表现为脂肪酸在细胞内积累(例如,与胰岛素抵抗相关),或细胞凋亡(程序性细胞死亡),影响肝脏、大脑、眼睛等各种器官。不同组织对线粒体的依赖程度不同,因此受影响程度也不同。
- 与特定疾病的关联:
- 亨廷顿病 (Huntington's disease):亨廷顿蛋白 (huntingtin) 异常积累在线粒体上,阻止其正常运作。
- 阿尔茨海默病 (Alzheimer's disease):也与线粒体功能障碍有关,但Nick强调并非所有疾病都完全归因于线粒体,研究者容易将所有问题归咎于自己的研究领域。
可控的生活方式因素与线粒体健康 (09:00 - 13:05)
哪些我们可以自己控制的饮食、生活方式或其他暴露因素,会通过上述机制影响线粒体健康,特别是导致氧化应激。
Nick 重点讨论两个主要可控因素,并结合线粒体内膜上的电子传递链(五个主要蛋白质复合物)来解释:
- 电子传递链的工作原理:营养物质(来自饮食、脂肪细胞、血糖)作为底物被输送到第一个蛋白质复合物,然后通过一系列链式反应最终产生能量。
- 能量需求与底物供应失衡:如果细胞能量需求不高,但底物供应过多,会导致“电子渗漏”(electron slippage),产生过量ROS。
- 两个关键干预点:
- 减少底物供应 (Reduce substrate):通过控制饮食摄入。
* 核心问题是过量消耗 (Overconsumption):任何形式的过量消耗导致体重增加,都会引发过度的氧化应激,进而导致多种疾病。
- 创造代谢汇 (Create a metabolic sink):快速消耗ATP,使线粒体有“空间”产生ATP。
* 运动是主要的ATP消耗方式:特别是肌肉运动。Nick引用其硕士课程中教授的说法,正常情况下人每天消耗约40公斤ATP,而剧烈运动(如马拉松)时会翻倍至80公斤。这种巨大的能量需求能“解放”线粒体,使其有效利用底物产生ATP,大大减少ROS的产生。
* Nick提醒,这只是对细胞内生化反应的简化描述,并非线粒体“有意识地”选择。
过量饮食、脂肪异位储存与线粒体功能障碍 (13:05 - 15:35)
Mario 与他之前的视频内容联系起来,详细阐述过量饮食如何导致线粒体功能障碍:
- 热量过剩与皮下脂肪储存:长期过量摄入热量,身体首先将多余热量以脂肪形式储存在全身的皮下脂肪组织中,这是相对安全的长期脂肪储存方式。
- 个人脂肪阈值 (Personal fat threshold):当皮下脂肪组织储存已满,无法进一步扩张时,就达到了个人脂肪阈值。
- 脂肪异位储存 (Ectopic fat storage):超过阈值后,多余脂肪(来自饮食或碳水化合物转化)被迫储存在不适合长期储存脂肪的组织中,如腹腔内脏脂肪,以及肌肉、胰腺、肝脏等器官内。
- 底物过剩与线粒体损伤:这些异位储存的脂肪分子(脂肪酸)以及可能过剩的葡萄糖,成为线粒体的过量底物,导致线粒体功能障碍,部分原因是通过增加ROS产生和氧化应激。
关于这个过程的因果关系:是脂肪在肌肉等组织中积累导致线粒体功能障碍,还是功能失常的线粒体导致脂肪积累?
Nick 答:
- 可能取决于具体疾病状态或情况:有时是营养物质过度积累影响线粒体,有时是线粒体本身功能缺陷导致营养物质积累。
- 一项关键研究:多年前的一项研究,将健康的线粒体暴露于不同类型的脂肪(等量但类型不同)。
- 不饱和脂肪:对线粒体通常有良好影响,线粒体形态(从线性有序到高度碎片化)和行为表现正常。
- 饱和脂肪(特别是棕榈酸酯,palmitate,是最常见的饱和脂肪):即使线粒体最初正常,加入棕榈酸酯后,线粒体开始大量产生氧化应激,激活多种应激酶,细胞最终损伤死亡。
- 这至少部分证明了特定营养分子可以直接影响线粒体并造成损害。但Nick也承认因果关系可能反过来。
Mario 总结 Nick的观点是,即使拥有健康的线粒体,一旦超过个人脂肪阈值,脂肪在肌肉、肝脏等组织中异位积累,这种过量的底物本身就可能导致线粒体功能障碍。但也可能存在其他因素先导致线粒体功能障碍,进而加剧脂肪在细胞内的积累。
组织特异性与线粒体功能 (15:35 - 19:00)
不同组织的细胞对脂肪的耐受性不同。
- 脂肪细胞:天生适合储存大量脂肪。皮下脂肪细胞在显微镜下看,几乎被一个巨大的脂肪滴(甘油三酯)充满,但这种大量的脂肪积累似乎并不会导致其线粒体功能障碍。
- 肌肉细胞或肝细胞:即使是少量的脂肪积累,也可能对其线粒体造成严重破坏。
Nick 评:
- 肌肉细胞中的脂滴 (Lipid droplets):
- 训练有素的个体:肌肉中也会出现脂滴,但这些脂滴位于肌纤维内部(肌原纤维间),且紧邻线粒体。据信这是为了高效地将脂肪酸输送给线粒体供能。
- 糖尿病或肥胖个体:肌肉中也会积累脂滴,但这些脂滴倾向于位于细胞表面,并与更严重的胰岛素抵抗相关。
- 这表明,即使是相同的现象(脂滴积累),其位置和与线粒体的关系不同,导致的生理结果也完全不同。
- 脂肪细胞的复杂性:脂肪细胞本身也存在亚型(如米色脂肪、棕色脂肪),棕色脂肪与线粒体的关系密切(富含线粒体用于产热),而白色脂肪则不同。
- 结论:线粒体对细胞环境(包括周围脂肪)的反应方式非常复杂,存在许多有待探索的领域。
Mario 总结 Nick 的观点:对于耐力运动员而言,肌肉内脂滴的形成是一种精心策划的适应性过程,为运动提供能量储备。而对于胰岛素抵抗和糖尿病患者,这更像是一种意外的、被迫的脂肪沉积。Nick 认为这种理解是合理的。他还提到,肥胖个体脂肪细胞周围的脂肪交换非常剧烈,脂肪细胞似乎无法有效储存脂肪,不断“吐出”脂肪。免疫细胞甚至会聚集在脂肪细胞周围并吞噬脂肪,其具体机制尚不清楚,但可能与帮助氧化部分脂肪有关。血液中较高的甘油三酯水平也可能导致脂肪在肌肉和其他瘦组织中积累。
运动对ATP消耗和线粒体健康的额外益处 (19:00 - 22:05)
回到之前讨论的ATP消耗问题,Mario 指出运动(即使只是每天长时间散步)会增加肌肉细胞对ATP的需求,从而促进底物(葡萄糖、脂肪酸)的消耗,减少ROS的产生。 Nick 补充了运动的额外益处:
- ATP到ADP和AMP的转化:剧烈运动导致ATP大量消耗,转化为ADP(二磷酸腺苷),甚至AMP(一磷酸腺苷)。
- AMPK的激活:ADP和AMP水平的显著升高会激活AMPK(AMP活化蛋白激酶)。
- PGC-1α的激活:AMPK进而激活PGC-1α(过氧化物酶体增殖物激活受体γ辅激活因子1α)。
- 线粒体生物合成 (Mitochondrial biogenesis):PGC-1α是最有效的线粒体生物合成因子,能刺激细胞产生更多新的线粒体。
- 适应性效应:这种由运动引起的短暂“应激”(ATP骤降)导致细胞产生更多线粒体,从而增强细胞未来产生ATP和应对运动负荷的能力,形成累积效应。这是单纯通过营养调节难以达到的效果。
总结线粒体健康的关键因素与个人行动 (22:05 - 24:28)
Mario 总结前面的讨论:
- 避免慢性热量过剩:一旦超过个人脂肪阈值,葡萄糖和脂肪酸在肌肉、胰腺、肝脏甚至大脑等组织中积累,导致线粒体无法有效代谢这些过量底物,这与胰岛素抵抗直接相关,并通过增加ROS产生导致线粒体功能障碍。
* 行动:通过健康的饮食方式,避免慢性热量超标。如果已存在超出个人脂肪阈值的过量脂肪,应尽力去除。
- 规律运动:增加线粒体对ATP的需求,促进底物顺畅燃烧,减少ROS产生,保持现有线粒体健康,并通过ATP消耗信号刺激新线粒体的生成。
* 行动:规律运动,包括正式锻炼(跑步、力量训练)和减少久坐时间(如每隔一段时间起来活动、散步、做几个深蹲)。
VO2 max(最大摄氧量)是否可以作为衡量线粒体健康的整体指标,即通过保持线粒体健康和增加线粒体数量来提高VO2 max。
Nick 答:
- 可以将VO2 max视为线粒体功能的“人体代理指标”,但并非一一对应。低VO2 max也可能由肺部或心血管问题引起。
- 但在其他系统相对健康的前提下,VO2 max确实反映了整个氧气输送和利用链条的效率,最终氧气在肌肉线粒体中用于产生运动所需的能量。因此,两者之间存在明确关系。
其他影响线粒体健康的因素 (24:28 - 28:55)
除了底物过剩和缺乏运动,还有其他因素与线粒体健康相关。
- 近红外光 (Near-infrared light):Nick表示他看过相关研究,但对其对照设计的严谨性持保留态度。尽管如此,一些研究表明红光或近红外光能作用于线粒体,似乎能提高线粒体效率,可能直接影响电子传递链上的蛋白质,或通过线粒体的逆行信号传导 (retrograde signaling) 影响整个细胞。
- 多酚与抗氧化剂 (Polyphenols and antioxidants):富含抗氧化剂的食物(如水果、蔬菜、可可/黑巧克力)有益于线粒体。当其他因素导致氧化应激增加时,这些抗氧化剂可以帮助“平息”线粒体内部的“燃烧”。运动本身也能刺激线粒体产生内源性抗氧化系统。
- 减少棕榈酸酯类饱和脂肪的摄入。
- 维护其他身体系统的健康,特别是心血管系统:
- 缺氧与再灌注损伤 (Reperfusion injury):当冠状动脉阻塞导致心肌缺氧时,线粒体无法产生能量。如果突然恢复血流,大量氧气涌入会使线粒体产生爆发性的ROS,造成再灌注损伤。
- 启示:改善动脉粥样硬化风险,保持心血管健康,也是维护线粒体健康的重要途径。许多有益于心血管健康的措施也直接有益于线粒体。
线粒体功能障碍的组织特异性 (28:55 - 31:08)
Mario 提问,不同疾病中观察到的线粒体功能障碍(如胰腺β细胞、胰岛素抵抗的肝细胞和肌肉细胞、神经退行性疾病的脑区)是否是同一种类型,还是存在组织特异性? Nick 的观点(基于有根据的推测):
- 可能存在显著差异:不同疾病状态和不同组织中的线粒体功能障碍类型很可能不同。
- 遗传研究的证据:遗传性线粒体疾病(如亨廷顿病中特定蛋白质的积累)与肥胖相关的线粒体功能障碍(更多与营养过剩或缺乏运动相关)的机制就不同。
- 运动改善胰岛素抵抗:缺乏运动会导致ROS增加、线粒体数量减少、线粒体自噬功能下降,从而引发功能障碍。
- 因此,他推测线粒体功能障碍的类型会因组织而异。
如何检测线粒体功能障碍 (31:08 - 33:08)
Mario 询问普通人是否有方法检测自己是否存在线粒体功能障碍。 Nick 的回答:
- 存在检测方法,但各有优劣:
- 一些公司检测线粒体蛋白质(如电子传递链上的五种蛋白)的总量,Nick认为这不是衡量线粒体功能的良好指标,只能说明蛋白质数量,不能说明功能。
- 梅奥诊所 (Mayo Clinic) 提供基因阵列检测,专门针对与线粒体疾病高度相关的基因,可以检测突变情况,但这并非常规可及的检测。
- 组织样本的局限性:即使获取皮肤、成纤维细胞或肌肉样本进行检测,结果也未必能代表全身所有细胞的情况。
- 常规可及检测的缺乏:目前没有简便易行的常规方法来准确测量线粒体功能或功能障碍。
- VO2 max作为间接指标:如前所述,可以作为一种方式,但非一一对应。
- 实验室研究:可以通过参与科研项目获得检测,但非普适。
- 测量的复杂性:测量线粒体功能本身非常困难,因为需要考虑的变量太多。
测量困难对科研的阻碍 (33:08 - 36:15)
Mario 指出,测量线粒体功能的困难也阻碍了相关科研进展。例如,他自己过去的临床干预试验中,并未将肌肉或肝脏的线粒体功能作为终点指标,因为难以测量。这导致我们对因果关系(如什么因素先发生)的理解仍不完善,许多研究依赖动物实验、横断面研究或细胞培养。
Mario 总结本期对话的核心内容:
- 我们已经对线粒体有了相当的了解,线粒体对细胞乃至整个身体的正常功能至关重要。
- 保持线粒体健康的已知因素,与保持整体健康、感觉良好、降低慢性病风险的因素高度一致。
- 对线粒体健康不利的因素:
- 慢性热量过剩。
- 缺乏体育活动(慢性久坐行为,从不锻炼)。
- 低抗氧化剂饮食。
- 保持线粒体健康的三个关键行动:
- 健康饮食:富含水果、蔬菜和其他富含抗氧化剂的食物,帮助达到饱腹感而不至于热量超标。
- 规律运动:包括正式锻炼和减少久坐时间。
- 将自己视为需要规律活动的人:避免长时间静坐,中间穿插散步或简单活动。
视频结尾与信息汇总 (36:15 - 结尾)
- Mario 感谢 Nick 的分享。
- Nick 表示对话非常愉快。
</markdown>
Edit:2025.05.16<markdown>
This video is a conversation with Dr.
Nicholas Vhovven of the YouTube channel
Physionic about mitochondria and
specifically mitochondrial dysfunction.
Mitochondrial dysfunction is a common
cellular feature of most chronic
diseases. We see it in insulin resistant
liver and muscle cells and pancreatic
beta cells that are unable to secrete
enough insulin. And it therefore stands
to reason that mitochondrial dysfunction
is a key cellular process involved in
the development of type 2 diabetes.
But you can basically look up any
chronic disease from heart disease to
cancer to neurodeenerative diseases.
Mitochondrial dysfunction seems to be a
common denominator playing a role in all
of these conditions to some degree. So
with Nick, I specifically focused on
what we can do personally to keep our
mitochondria healthy and happy. Enjoy.
[Music]
[Music]
Nick. So, welcome to Nerf Best by
Science on YouTube. Really glad to have
you here on uh the channel with us.
Yeah, sure. So, first of all, it's an
honor for me to be here. Um I consider I
I've told you this off platform, but you
are one of my top three sources of
nutrition and science information. So,
it really is an honor for me to be here.
Maybe we'll start slow and get into, you
know, what are mitochondria? What's
their basic function and why are they
important for our health?
Yeah, sure. So, mitochondria are an
organel. So, you everybody the the
viewer listener probably knows that we
have cells where our body is made of
billions and billions and billions of
cells. And most of those cells, not all
of them, but most of those cells have
organels. And the organels are just
these different structures within your
cells that serve particular functions
for the cell. Um, you can think of them
like, I don't know, factories and and
different systems within the cell. And
mitochondria are one of those systems.
So, they're one of these organels. And
in terms of their function, I mean, I
guess we might as well get this one out
of the way. Uh, it's the powerhouse of
the cell. I guess we can go ahead and
and mention that.
close the podcast. I think we're done.
Um, so that's that's something that pops
into people's minds often because it
gets kind of drilled into us from like
middle school into high school and then
of course beyond that as well that
mitochondria are the powerhouse of the
cell. So that means that they
essentially generate cellular energy for
for the cell. Now that said, uh they're
important in more than just that one
function, although that's what they're
most well known for and that's probably
what they'll be well known for for the
rest of our ex biological existence.
However, uh they mitochondria have other
functions as well. For example, cell
signaling.
So mitochondria have the ability to
communicate with the other organels and
the the enzymes and the different
proteins, functional proteins that are
found within the cell to allow the cell
to function. So it's not just cellular
energy that they generate. They also
generate other compounds. Uh they can
sequester or take up different
compounds, different molecules,
different ions. um they can they can
create balance within the cell. Um they
have a critical role in uh biosynthesis.
So they can actually generate new
molecules that can then be uh used for
like hormonal production. So like
cortisol, testosterone, estrogen, those
are all uh dependent on
mitochondria. And they also protect us
from cancer. So there's a really
powerful mechanism that when your cells
become defunct and they ultimately start
becoming cancerous and start giving this
uh this rise to cancer. Uh mito well
your cells have an independent mechanism
to to kill themselves to essentially
spare you from starting to develop
cancer. But uh mitochondria also have
this uh powerful system that works
through uh different uh different
triggers but ultimately leads to the
same fate that the the cell ends up
succumbing and and dying off just so
that it doesn't become cancer. So
there's a whole host of different ways
and that's certainly not an all
exhaustive list for why mitochondria are
important. One question I hear a lot is
people say oh you know so they just make
energy. So in other words, if my
mitochondria don't work well, I feel
like sluggish or weak. And they assume
that is because you know the
mitochondria don't make enough energy
for muscle movement. And there may be
something to it. But the other thing
certainly is that
um the energy that the chemical form of
energy produced in the mitochondria
plays a major role in also
um providing energy for all other
cellular processes. Right? So all other
transport mechanisms in the cell,
enzyatic activities, you know, just
converting DNA to proteins, all of these
processes require uh energy. And so a
lack of functional mitochondria can lead
to a deficiency in energy for all of
these processes, right? Not just muscle
contraction, which is what most people
may be associated with energy uh that
they need for the body.
Now an important term that people come
across there is this term uh
mitochondrial dysfunction. So
basically for some reason the
mitochondria stop working properly. Can
can you explain uh what we mean when we
say um oh you know researcher may look
at say the liver or a muscle cell and
may say say oh we observed signs of
mitochondrial dysfunction like what do
they mean with this?
Yeah. So there's a a number of different
layers to this. So I'll go through three
layers. Uh the top layer is just
mitochondria aren't functioning within a
normal range. So we'll just say that's
just kind of a a real basic definition
for mitochondrial dysfunction. A layer
under that which relates to how
researchers might assess it is they
might look at particular markers of how
mitochondria function. So we can
actually go back to some of the ones
that we were talking about in terms of
the importance of mitochondria because
some of those can be quantified pretty
easily. So we can look at for example
oxygen consumption by mitochondria
because to generate energy I won't go
into the biochemistry but to generate
energy. Mitochondria need to be taking
up oxygen. So what I mean that is the
primary reason why we take up oxygen is
so that they can be delivered to
mitochondria and then can go through
this biochemical process that ultimately
leads to cellular energy. So one way to
measure is by looking at uh isolating
mitochondria and then or even on a
cellular scale but usually we isolate
mitochondria and then we look at their
oxygen consumption rate. So that gives
you one indication of their health. If
it's high, well, that's typically a sign
that okay, it's it's uh functioning
well, but then you probably need to look
at some other indices as well, uh which
we can certainly get into. Another
metric that uh researchers might look at
is ATP generation, which is a little bit
more direct uh metric. Instead of just
looking at oxygen consumption, they
might look at ATP, which is uh if we
haven't mentioned it yet, ATP is the the
major cellular currency of the cell. uh
the the cell actually uses other
currencies as well, other uh energy
molecules, but ATP or adenosine
triphosphate is the the major one. So
those are two ways that researchers can
probe mitochondrial dysfunction. Then if
we were to go to a third layer, there's
there's a lot of different ways that
mitochondria can become dysfunctional
that are not related to energy. Uh so
the loss of the inability to to generate
cellular energy is definitely one of
them. However, mitochondrial dysfunction
can can come about due to a whole host
of different reasons. So uh another one
might be the loss of the membrane
potential. So to explain that a little
bit, your mitochondria have two
membranes. Uh they're they're kind of
like this double insulated organel. So
there's an outer membrane and an inner
membrane. And then on the very deepest
inside recesses of the mitochondria
called the matrix, you have in that
region, it's much more negative than the
outside of the mitochondria. So, we're
still inside the cell, but the inside of
the cell is more positive relative to
the very deepest region of the inside of
the mitochondria. Just keep in mind the
very deep inside part of the
mitochondria is supposed to be very
negative relative to the to the outside
of the mitochondria. Now, if there's an
imbalance, if you start to have more
positivity on the inside of the
mitochondria, the mitochondrian
basically shuts off. I mean, there's
there's no way for it to function
anymore. And from that point on it can
actually typically start going into uh
mitochondrial death. So it'll
essentially get destroyed. Uh and
typically that goes by uh the process of
autophagy. So autophagy of mitochondria
called mphagy. Uh researchers get really
creative with their names which is which
is great. So defective this defective or
loss of a membrane potential. So the
membrane potential is simply the
difference between the inside of the
mitochondrian and the outside of the
mitochondria. If you you lose that that
is a sign of mitochondrial dysfunction.
Defective mphagy is another sign of
mitochondrial dysfunction where the you
might see a loss in the mitochondrial
membrane potential but it does not
recruit the the the autophagy machinery.
I won't go into all the different names
of that, but the autophagy machinery
would then come by and be primed. Oh,
not that they're thinking about this,
but biochemically it gets targeted to a
mitochondrian that's lost its membrane
potential and then it engulfves it and
starts going through this process of
destroying it. So, you can get defective
mphagy as well. You can also get the
acrruel of different proteins on and
inside the mitochondria.
uh one example we actually our lab uh
that I did my PhD in we actually
released a review where we looked at
proteiotoxicity so it's essentially the
overaccumulation of different proteins
that are found on the outer membrane of
the mitochondrian but they can also find
them their way into the matrix of the
mitochondrian and if you have a bunch of
dysfunctional proteins that are either
not supposed to be there they may be
misargeted so instead of going to
another region of the cell to fulfill
the function that they're supposed to
fulfill. They get they can get
misargeted to mitochondria and can
actually attach to the mitochondria.
From that point, all the functional
proteins that are on mitochondria may
not be able to interact as well as
they're supposed to or you may just get
an overwhelming number of different
proteins that just don't function
anymore. So the acrruel of these
different proteins called
proteiotoxicity can lead to severe
mitochondrial dysfunction as well. Uh
physical damage, mitochondrial damage
itself which can occur through like
excessive reactive oxygen specy
generation. So these are damaging
molecules or what can be damaging
molecules that can interact with
different uh sections of the
mitochondria and start ripping away at
the the kind of the chemical integrity
of the mitochondria. So if uh you have
excess levels of these uh these
molecules then you can get damage to the
mitochondria. I and I should be I'm I'm
being very careful here to say excess
amounts because mitochondria do generate
ROS Ross reactive oxygen species for
cell signaling as well. So it's not just
that oh you see a little bit of Ross and
then therefore mitochondria are somehow
abnormal. Um it's just if you get excess
levels called oxidative stress. Um a
lack of calcium buffering. I mean I
could keep going. There's there's
there's a lot of different ways that uh
mitochondrial mitochondria can become
dysfunctional. I don't you know I don't
want to keep going and going and going
but if you if you want to know more I
can certainly cover more. So uh no I
think this is actually really
interesting uh discussion of you know
all the things that can go wrong inside
of the mitochondria and inside of the
cell you know the molecular things that
can go wrong that can lead to
mitochondrial dysfunction um and I'd be
happy to chat more about this but maybe
the overarching question you know if we
take like two three steps back and ask
um you know what are the
um reasons why a person may develop
mitochondrial dysfunction in the cells
of certain tissues or maybe all around
the body. U like what do we know about
the factors that may trigger
mitochondrial dysfunction through maybe
and that's this is maybe how we can
revisit some of these cellular
intracellular mechanisms and through
which intracellular mechanisms do we
understand if we do how this happens.
Yeah, there's a there's a lot of
factors. I mean, some of them I I
mentioned, so like uh excess reactive
oxygen specy generation. Um genetics is
another one. Some people are born with
mitochondrial
uh dysfunction that can be kind of on a
scale. So some people can have severe
levels where uh they may not physically
develop the way that they're supposed to
or you can have more minor versions
which uh can manifest in particular
situations. And uh I've spoken to people
that have reached out to me that have
been diagnosed with certain uh
mitochondrial disorders like MIOS is
one. Me L is is one. And it's I mean
they're they're not extremely common but
when they do happen I mean they do arise
specifically from uh from genetics. And
that's because you have like a loss of a
particular gene or you have a mutation
in a particular gene that ultimately
leads to uh the mitochondria not exactly
functioning the way it's supposed to. Uh
the other can we stay there for a
second? Would you would you mind
describing what the phenotype is of some
of these typical like genetic conditions
that lead to mitochondrial dysfunction?
Yeah. So usually the well it it very
much depends on which mitochondrial
disease you're talking about but you can
get for example an accumulation of fatty
acids. So for the viewer uh fatty acids
fat molecules like the ones that you
would consume from your nutrition or
that would be released from your fat
cells uh they can accumulate within the
cells that can ultimately lead to the
cell having all kinds of different
problems. And I know that you actually
release a lot of content on insulin
resistance. So that's a that's a major
uh way that that it can present itself.
Um other ways it can I mean it can
ultimately lead to apoptosis. So that's
cell death. So it's programmed cell
death. Uh so that can affect the organ
systems if that's like the liver or if
that's the brain, the eyes, the I mean
all kinds of tissues. I mean any any
tissue that has mitochondria are going
to be susceptible to to these different
conditions to varying degrees because
certain tissues uh rely on mitochondria
more than than other tissues. Uh and
there there are certain ways of you know
where metabolism is is very flexible but
again we we won't go down that that
road.
um in in genetics also Huntington's
disease if I could just quick mention
like a disease that people might be
aware of or Alzheimer's disease um you
can get an accumulation
of dysfunctional proteins that again can
accumulate on mitochondria so for
Huntington's we know that there's a
protein called
huntington huntington I believe it's
kind of like an extension of the the
Huntington disease
uh that accumulates on mitochondria and
stops mitochondria from being able to
function like they're supposed to or
with
Alzheimer's. And just to be clear, I'm
not saying that uh all disease is
related to to mitochondria. I'm also not
saying that Alzheimer's all comes down
to mitochondria. Um, I think if I could
just go off on a side note just for a
second, I think that when researchers
get interviewed about, you know, their
area of research, they start to start
attributing everything to to what they
study. Um, and I I'm not saying that,
but because there are, you know,
confirmed uh mechanisms by which
Alzheimer's is is caused, but
mitochondria because of some of the same
mechanisms are related to to these
different disease states. So that's a
that's a few examples. Okay. Yeah. Thank
you.
So
um maybe we we we could just take a look
at uh you know where I interrupted you
with the question if you know is there
something say that I could do or not do
that affects the health of my
mitochondria or could lead to
mitochondrial dysfunction and what do we
know about those dietary lifestyle
factors other exposures and how they act
through these mechanisms. So if we start
for example with excessive reactive
oxygen oxygen species
accumulation oxidative stress like what
do we know what kind of uh exposures
lifestyle factors that we can
potentially influence ourselves
uh can lead to oxidative stress and as a
result to mitochondrial dysfunction.
Yeah sure. So there are
th I'll name two major ones and then
there are some kind of I would call them
like uh tier
2 factors that influence that we that we
can influence that also influence uh
reactive oxygen specy uh generation or
over uh generation of reactive oxygen
species.
So actually let me to to really give you
to give the audience a a clear picture
of what we're talking about here. Let me
let me kind of paint a picture of the
structure of a particular section a
vital section of the mitochondrian and
then I'm going to
attack both problems that I'm going to
present in just a second uh through two
things that people can do. Um, so you
have a mitochondria and we've already
described how it has two membranes. Now
we're going to focus on the inner
membrane and in the inner membrane there
are these five proteins. Sometimes
researchers just focus on the four, but
there's five proteins that are embedded
or five major proteins that are embedded
into the inner membrane. And again, I'm
not going to go through all the
biochemistry of it, but the point being
that you have substrate delivery at one
point at one protein. And when I'm
talking about substrate delivery, I'm
talking about what comes from our
nutrition, what comes from our fat
cells, what comes from uh glucose in our
bloodstream. And I'm going to go into
that a little bit more in just a second,
but just for now, just know that
substrate for mitochondria to be able to
produce energy gets delivered to this
first protein. And then there's a chain
reaction, which is why it's called this
chain of proteins is called the electron
transport chain. is a chain reaction
that ultimately leads to the generation
of energy. Now, if the cell doesn't need
a whole lot of energy, but you have a
whole lot of substrate, then one of the
problems that can occur is you get
what's known as electron slippage, which
ultimately leads to the generation of
these reactive oxygen species at a
higher degree than what you'd normally
want. Think about that scenario and what
are two things that you could do that
could a reduce substrate and b create a
metabolic sync that rapidly sucks up a
lot of that ATP so that mitochondria do
have a place to to be able to generate
uh this this ATP and one is dietary
intake. So the and we can go into the
specifics of that dietary intake but the
biggest factor is overconumption. So if
you are over consuming in any way and
you're starting to gain weight that can
lead to a lot of this uh excessive
oxidative stress which ultimately
contributes to a whole host of different
disease states. But on the the far side,
so sucking up ATP, the best way to suck
up ATP is I mean we can focus on muscle.
Certainly exercise is a is a massive
metabolic sync as in it just takes up so
much ATP. As a matter of fact, I
remember in one of my courses in my
master's program, in one of my
bioenergetics courses, the the professor
said that typically we consume or or go
through about 40 kilograms of ATP per
day. But when you exercise, I I don't
know the exact amount of exercise. I
think he would he it was like a whole
lot. It was like a marathon or something
like that. You double that. So you go
through 80 kilograms of ATP. So now
imagine applying that to all your cells.
I mean that's such a huge demand for for
energy that it just it it liberates in a
in a kind of common term. It liberates
mitochondria to be able to use up so
much substrate and ultimately divert
that towards ATP production and far less
of it gets diverted to reactive oxygen
specy production. Um again and just as a
reminder for the viewer it's not like
the cells are thinking about this as
merely just reactions happening. I'm
sort of describing it like oh
mitochondria are deciding to put it one
way or another but that's not really
what happens within the cell. It's a lot
of reactions that are going on. So those
are the two big ones and then obviously
we can go into more detail on some of
the others. So
to to to clarify this for the viewer uh
and and connect it to some videos that
I've made
um when we overeat calories chronically
what happens is that the body tries to
store those calories initially in the
subcutaneous fat tissue that's all
around the body. Right? So everywhere we
have subcutaneous fat tissue and that's
really the only really safe uh tissue to
store fat long term. The problem is if
we keep gaining weight at some point the
subcutaneous fat tissue will be full.
Yeah. It will be unable to expand
further and store more. And what happens
then is that the body is forced to store
any extra calories that come into the
body in other tissues. And so the fat
that we consume or the carbohydrates we
consume that are being converted to fat,
they eventually find their way into
depot that are not primarily made for
long-term fat storage like the visceral
fat depot in the abdominal cavity. So
all around the inner organs and also
what we call ectopic fat storage. So
that is fat storage in organs that are
not at all made for fat storage. So good
examples here are the musculature
um and organs like the pancreas or the
liver specifically. And so what you're
what you're describing is that once we
have reached the point where we're no
longer able to store fat in the
subcutaneous tissue, which is often
referred to as crossing our personal fat
threshold. So if we've crossed our
personal fat threshold, we're no longer
able to store fat effectively or
efficiently in the subcutaneous fat
tissue. fat molecules start to
accumulate in different um tissues like
the liver like in muscle cells and then
they basically can become too much
substrate right for this process that
you're describing if I understand you
correctly and that can lead to um an
impairment in the normal functioning of
the mitochondria such that it can lead
to increased production of reactive
oxygen species and what we commonly
refer to as oxidative stress. Yes.
subscribe described that correctly.
Yeah, it was perfect. I wanted to
clarify this uh partly because my next
question is directly linked to this and
that is do we have any evidence to say
that it is actually this way that it
works that basically we do start to
accumulate say fat in muscle tissues.
Let's just stay with muscle tissue for a
second. We do start to accumulate fat in
muscle tissue because the fat has
nowhere else to go in the body. cannot
be safely stored in the subcutaneous
tissue anymore. But we keep eating and
so the fat finds its way into muscle
cells and now accumulates there and that
is what causes the mitochondrial
dysfunction and the increased excessive
production of reactive oxygen
species or do we have also evidence to
suggest that the dysfunctional
mitochondria could be there in the first
place and that contributes to an
excessive accumulation of fat in the
muscle cells. What's your view on this?
Probably depends on the disease state or
the particular circumstance. Sometimes
uh mitochondria may be affected by this
overaccumulation of nutrients and other
times it's because you have these
defunct mitochondria that you have uh
this accumulation of of nutrients. Let
me actually talk about one study though
that I I remember reading years ago
where they took perfectly normal uh
mitochondria, healthy mitochondria and
they applied this is one of the points
that I was going to talk about uh in
relation to diet. They applied different
types of fat. So the same level of fat,
same amount of fat but different types
of fat. And they were able to show that
for certain types of fat, which were
unsaturated fats, uh there tended to be
uh good outcomes for mitochondria as in
mitochondria would behave in a
particular way. And what I mean by
behave that mitochondria have the the
ability to change their shape rather
really drastically from very linear and
organized to extremely
fragmented. Um but when they added a
particular type of saturated fat and I
just want to be clear here that there
are many different types of saturated
fat for those listening u but the most
prevalent the most prominent is
palmatate. So that's why they chose
palmatate to to apply to the cells and
that did that itself as in mitochondria
were perfectly normal. Once they applied
palmatate at the same level again
suddenly mitochondria started massively
producing oxidative stress uh a lot of
different stress enzymes were activated
um and the cells ultimately were succumb
to to that injury and ended up dying. So
right there is at least some proof that
it is the nutrition or the the the I
guess I should say molecules that
specifically affect mitochondria and
cause this this damage. But again I just
I don't want to say oh it's definitely
that and it could never be anything
else. I should be open to to the
possibility that could be reversed as
well.
I actually really liked what you said
there uh that you felt that there is
good evidence to suggest
that you know even someone who has
perfectly good mitochondria let's say in
their musculature or in their liver
um that if they cross the personal fat
threshold and they're unable to store
fat safely in their subcutaneous depot
the fat finds its way into other
tissues. So suddenly fatty acids start
to arrive in muscle cells, they start to
arrive in liver cells. That that
accumulation of excessive substrate,
right, excessive fatty acids, may maybe
also excessive glucose can in and of
itself lead to mitochondrial
dysfunction, but that it could also be
that other factors cause the
mitochondrial dysfunction and that that
contributes or at least exacerbates the
accumulation of fat in the cell. Right?
Is that what I'm do I summarize that
correctly? Yeah, definitely.
So
um in this context I would actually like
to stick with this topic a little bit
because it's very fascinating uh in
terms of u one thing we haven't really
talked about and that is tissue
specificity and that what I mean with
this is that let's say if we look at a
fat cell a fat cell very obviously is
well equipped to handle a lot of fat
right so cell a subcutaneous fat cell
for anyone who's ever looked at these
under a microscope you know you have uh
let's say another cell type, let's say a
macrofase, just a cell type of the
immune system, you know, it's like a
tiny cell. And then a fat cell would by
comparison have this type of size,
right? So they're huge compared to most
other cell types. And they're filled,
you know, seemingly till they're could
burst with just one huge fat droplet,
you know, in the form of triglyceride,
similar to the form of fat, say in in
butter.
So very obviously in it does seem that
in the fat cell this huge accumulation
of fat doesn't lead to mitochondrial
dysfunction but much smaller amounts of
fat say in a muscle cell or liver cell
can wreck a lot of havoc including on
their mitochondria. Um can you comment
on that?
Yeah, actually I've got a great
example of mitochondria's relationship
to fat in uh muscle that is quite
different from well actually ties into
some of the things that you were saying
earlier about ectopic fat as well. So
there are examples
of lipid droplets. So these these kind
of sacks containing all these different
fats within them uh in muscle as well.
And for highly trained individuals, so
people who exercise quite a lot, they're
actually starts to develop some of these
lipid droplets within the musculature.
However, the relationship to
mitochondria is fascinating because the
the placement of these lipid
droplets is uh what's known as
myofibrillar. So, I'm not going to go
too into depth with that because I don't
want to lose lose people with some of
the technicalities, but the the point
being that it's it's kind of in the
deeper recesses of the cell and the
location of mitochondria right next to
the lipid droplets. And the belief is
that the reason why this happens is so
that the lipid droplets can can deliver
or somehow that these fatty acids and
these uh these fat molecules can be
delivered to mitochondria in such close
proximity. On the other hand, for
individuals who are uh severely
diabetic, people who uh might be obese,
uh they tend to have in the same exact
tissue, so muscle tissue, muscle cells,
they can also have lipid droplets that
start to accumulate, which is kind of
relating to the ectopic fat, but they
tend to be uh on the surface of the cell
and tend to be related to far more
insulin resistance.
So the exact same phenomenon happens but
simply because of the location of the
fat and the relationship to mitochondria
we're seeing completely different
scenarios uh between those two
conditions which I when I first ran
across that that research I just found
it absolutely fascinating uh that that
you can have that difference and then
once you start speaking about like fat
cells to your point about this one
massive lipid droplet uh and the
relationship I mean there's just so much
complexity there of well, why aren't
mitochondria in those fat cells? And of
course, you get into fat cell subtypes
like Beijing of fat and and the brown
fat and and you know, brown fat
obviously has this this tremendous
relationship with mitochondria that
white fat doesn't. It's just it gets so
complex. But the point being that
there's a lot of uh a lot of discovery
to to be had there in terms of why
mitochondria react certain ways to to
to the context of the cell that they're
in and the context of the fat that's
around the mitochondria.
And so is it your impression that say in
the case of an endurance runner this is
a carefully orchestrated process where
the cell actually notices oh repeatedly
we have demand for a lot of energy and
so we'll just create a planned store of
a little fat droplet inside the cell
next to the mitochondria. Whereas in
someone who's developing insulin
resistance and diabetes who just over
consumes calories, it's more of an
accidental deposition that just happens
and that the cell is forced to deal with
whether it wants it or not. Is that
maybe a fair way to kind of think about
this? Yeah, that's that's how I think
about it. Uh I mean obviously you'd have
to talk to a researcher that
specifically studies exactly those
phenomenon but my impression is that's
exactly right that uh although you know
a marathon runner or a endurance athlete
they they typically don't have a ton of
fat on them and what fat is there that
gets released from the fat cells has a
long way to go just to get to the
musculature. So the cells end up
developing these lipid droplets that are
in extremely close proximity with
mitochondria. On the flip side with
individuals who suffer from
obesity, the the fat depots, I don't
know if you've looked at some of the
literature on on the exchange of fat in
in the fat cells and around the fat
cells, but there's this massive exchange
that's like way above normal where it's
almost like the fat cells simply can't
hold on to the fat and just starts like
regurgitating it back out. And there's
some fascinating literature with immune
cells as well where immune cells will
start to crowd around the fat cells and
will start taking up the fat. Now, what
they're doing with that fat, I don't
know, but my hypothesis, not that I'm
ever going to test this, but my
hypothesis is that the immune cells are
trying to help oxidize some of those
fats, which if that turns out to be
true, would be incredibly cool, this
symbiotic relationship. But the point
being that with uh with people that
suffer from obesity, they they tend to
have higher triglyceride levels in their
bloodstream, which tends to then it
could accumulate in into the musculature
and all these other lean tissues. And I
wouldn't I wouldn't be surprised if that
happened in other lean tissues as well.
It doesn't necessarily have to be
muscle, but that's that's at least what
I've looked up. Yeah.
Um
so let's maybe think about the second
part of the equation that you went into
and that is um the use of the ATP. So if
we let's say we have a muscle there's
some fat accumulating there and we start
to exercise even if just going for a
long walk every day right what happens
is the musculature needs more you know
these muscle cells need to generate more
ATP and so what what if I understood you
correctly one of the positive effects of
that is that it just starts to uh burn
up more of the accumulate accumulated
substrate like the glucose the fatty
acids in a way that is less likely to
lead to excessive reactive oxygen
species generation. Yes. Is that proper
summary? Yes. Yes. But there's some
additional benefits of exercise that are
not found from the previous part of that
equation looking at
nutrition. Uh or at least not heav not
as heavily I should say. Um exercise
also has this potent effect of because
it's so demanding on the energy supply.
Just as a quick biochemistry uh lesson
if you want to call it ATP gets changed
I'm just going to use kind of general
terms but changed to ADP. So adenosine
diphosphate. So triphosphate means that
it's got three phosphates then
diphosphate two phosphates and then it
can actually be further converted into
so mono phosphate. a single phosphate
that that dramatic drop from ATP to ADP
and then even from ADP to AM is a
massive cellular signal which ultimately
affects a protein that a lot of people
are pretty familiar with at this point
because there's a lot of uh hub about
autophagy which
ismpk is this protein that it can
actually be bound. The reason why it's
called
AMK is because AM these molecules that
start to build up due to exercise
because you're just using up such high
amounts of ATP and producing ADP which
again can get can can get converted to
uh AM although it can also be uh turned
back into ATP but that's a different
story. The point being that as AMP
levels rise and ADP levels rise, that
can activate EMPK, AMPK then has a
tremendous
impact on uh another protein called PGC1
alpha. PGC1 alpha and I promise I I'll
stop spitting out different protein
names, but the point being that PGC1
alpha is a is a mitochondria biogenesis
factor. It's the most potent one. So
this this protein which is highly
stimulated from exercise can then
activate mitochondria to start
generating more mitochondria. So,
because you're essentially creating this
quick stressor, and I mean quick by 30
minutes, an hour, a few hours of
exercise relative to your 24-hour day,
that that quick exposure to this stress
of a sudden drop in in ATP and a and a
and a significant increase in ADP and
AMP leads to mitochondria or the cell
starting to produce more mitochondria,
which ultimately bolsters the ability
for the cell to then be able to produce
that ATP and handle the next bout better
and then the next bout better and so on
and so forth. So it has this additive
effect that that exercise has that
nutrition doesn't quite have.
Yeah, thank you for that. So to recap
this part is um one thing that is I'd
say pretty clear is that if people
chronically over consume calories once
they cross their personal fat threshold
the glucose the fatty acids accumulate
in other tissues like the mus muscle
cells the pancreas cells the cells of
the liver probably others the brain is I
think a hot candidate for this as well
right um so there are then is then this
consequence that the mitochondria cannot
quickly enough um metabolize all of this
fat which immediately has been linked um
to insulin resistance in these tissues.
But in addition to that, the increased
availability of substrate in the cell
seems to contribute to mitochondrial
dysfunction partly through an increase
in excessive reactive oxygen species
generation.
So the conclusion there obviously would
be um try to eat in a way that uh
doesn't lead to chronic overconumption
of calories. Right? So I think that's
probably one of the most important
things anyone can do for their health is
to eat in a way that uh it doesn't
exceed their um total energy expenditure
and ideally if they have excessive fat
beyond their personal fat threshold they
should do whatever it takes to get rid
of that. The second part is uh exercise
which increases demand for ATP through
the mitochondria and also makes it makes
the mitochondria run more smooth simply
because it creates a tremendous pull for
ATP in a way that also reduces excessive
reactive oxygen species generation and
basically contributes to keeping the
existing mitochondria healthy while also
providing a stimulus through the use of
ATP to generate new ATP new
mitochondria. So in other words, if you
exercise regularly, the mitochondria uh
the number of mitochondria in your
muscle cells uh is it going to increase,
right? Is that correct? Yeah,
absolutely. And it'll increase
tremendously actually. So if we close
close that loop for a second because you
started at the beginning by saying that
uh in a cell culture dish you can test
the function uh of your mitochondria and
detect potential dysfunction by looking
at the rate of oxygen consumption.
We have a tester like this for the whole
human right the whole organismal level
where you can go into lab and measure
your V2
max that way right way to think about
this that if we regularly
uh keep our you know have lifestyles
that keep our mitochondria healthy and
exercise such that we actually increase
the number of mitochondria that that is
the mechanism through which we also
increase our V2 max.
Yeah exactly. So, I think of uh V2 max
as kind of this human proxy for
mitochondria, but I want to be clear
that it doesn't necessarily just
represent mitochondria because you could
have a low V2 max. Uh that is not
because of defunct mitochondria, but
because of something else. You may have
a pulmonary issue, you may have a
cardiovascular issue or something along
those lines. So, I don't want to say
that it's a one:one ratio. V2 max
immediately talks to to mitochondria.
But assuming everything else is
relatively healthy, it does I mean
you're literally consuming oxygen so
that it can del can be delivered to red
blood cells so that it can be delivered
to all these tissues so that that can
then be pushed into uh mitochondria for
energy generation. So absolutely there's
a there's a clear relationship there.
Yes. Um yeah, thank you for clarifying
that. I think that's it's really
fascinating to think about it this way,
right? So, if you have a high V2 max,
that simply means your entire system
works well, right? Your respiratory
system works well to get the oxygen into
you. Uh and get rid of the CO2. Uh that
your cardiovascular system works well to
transport the oxygen around the body and
your musculature works well in using the
oxygen. And that is what happens in the
mitochondria to generate the energy
that's needed for the exercise. Um so
let's maybe move on where you know we've
discussed
that excessive accumulation of substrate
in the cell or too low a demand because
we're just sedentary all the time can
lead to mitochondrial dysfunction. Now
there's several other factors that I
think have been linked to mitochondrial
health and I wanted to get your opinion
on some of those. So for example uh in
my last two videos I spoke about light
and this whole new area of near infrared
light potentially directing acting on
mitochondria and I also spoke about uh
cacao dark chocolate as a source of
polyphenols that seem to have
potentially
um antioxidative properties that may be
linked to improved mitochondrial
function. And there are certainly many
other examples like that where certain
exposures we may have good or bad could
either uh help us keep our mitochondria
working properly or that in and of
themselves could uh lead to
mitochondrial dysfunction. You've
mentioned earlier already certain fatty
acids like palmitic acid if they
accumulate within the cell they might by
themselves contribute to mitochondrial
dysfunction.
Um, can you think of what do you think
first of all of of like how do you think
about these types of factors in the
grand scheme of things and and do you
have other examples?
Yeah. So, I was going to bring up some
of these. I I hadn't intended to bring
up the the red light or near infrared
light, but uh it is an area that I've
looked at as well. Um, I'm always a
little dubious about those studies
because it's it's incredibly difficult
to have proper controls for that kind of
study. But, uh, you know, putting that
aside, uh, there are a number of studies
that have shown that the effect that red
light or near infr near infrared light
has on mitochondria and does seem to
improve the efficiency of mitochondria.
uh there's I think the mechanisms are
still a little bit being worked out. I
know that it affects some of those uh
some of those five proteins that I
mentioned in the inner membrane. It
seems to directly affect some of those.
Uh however, also there's something
called retrograde signaling from
mitochondria. So the just like I was
talking about with uh the changes in ATP
level from exercise that is sensed by
the entire cell. It's not just that it
affects, it affects all kinds of
different aspects of the cell. So, red
light seems to have an effect on that
kind of signaling. So, the exchange of
these different uh molecules within the
cell and in terms of polyphenols and
really just uh fruits and vegetables and
anything that has that's abundant in
antioxidants, that tends to be a benefit
for mitochondria.
More specifically, if uh other aspects
are leading
to let's say more oxidative stress, then
these antioxidants can come in and uh
affect
mitochondri almost think of it like a
burn can quiet the burn that's occurring
um due to uh this oxidative stress. I
will say also exercise just as a
speaking to exercise another benefit of
exercise is that it can stimulate
mitochondria to stimulate the production
of internal uh antioxidant systems as
well uh through the these reactive
oxygen species. Uh in terms
of other things that come to mind, I had
exercise, gaining weight as in uh you
would want to avoid that. An
antioxidant-rich diet is something that
a person would want. And then there's uh
a reduction in palmitatebased saturated
fats. That was another one. And also
something
that I don't I don't think I've ever
heard anybody else talking about this.
Not that this is like some massive
revelation, but taking care of other
systems within your body. What I'm
talking about is your cardiovascular
system. Something that can damage
mitochondria is the excess of oxygen or
the lack of oxygen in particular
situations. So when we're talking about
like atherosclerosis for example when
there's a coronary artery that gets uh
that gets oluded that gets blocked up
and you have a lack of blood flow which
means that you also have a lack of
oxygen delivery to downstream areas of
of the
heart those
cells have a sudden drop in uh oxygen
delivery which means that mitochondria
have no way of producing uh energy.
However, one thing that we found in re
in in the research literature is that if
you suddenly open that occlusion and
just allow all the blood flow back
through that area, that can lead to
what's known as reperfusion injury. And
one of the main reasons is that
mitochondria get suddenly flooded with
all these oxygen molecules that
ultimately lead to a mass spike in
reactive oxygen species. So, I know
that's an incredibly specific scenario,
but the overall takeaway there is that
improving your atherosclerosis risk and
just making sure that you overall uh try
to avoid those kinds of uh different
coronary issues uh is a great way to
also maintain mitochondrial health. And
it just turns out that a lot of the
things that you would do for that also
just directly affect mitochondria and
improve mitochondrial health. So one
thing that I was wondering about is um
if we develop mitochondrial dysfunction
in different diseases like if we look at
the literature right we'll find evidence
say in
um in pancreatic beta cells for example
that are unable to produce enough
insulin we'll find evidence there of
mitochondrial dysfunction in insulin
resistant liver cells and muscle cells
we'll find evidence of mitochondrial
dysfunction but also in let's say um you
know certain brain regions
In neurode degenerative diseases, we may
find evidence of mitochondrial
dysfunction. And so the question is are
all sorts of mitochondrial dysfunction
the same or does it and it just matters
which tissue is affected and then that
tissue basically gets sick or do we have
good understanding of like tissue
specific types of mitochondrial
dysfunction like how can we think about
that?
Yeah, my and this is uh educated
speculation just to be clear uh because
I have not looked at like the I haven't
related the different types of
mitochondrial dysfunction to specific
tissues or specific disease states
because it's usually talked about just
kind of as a as a overall uh definition.
Mitochondrial dysfunction is related to
Alzheimer's, diabetes, cancer, all these
different aspects. But my intuition is
that no, they they are very different um
from disease state to disease state uh
but also tissue when you're talking
about tissues as well. And I think the
best evidence of that would probably
come from some of the genetic studies
that have been done. Um if you're
looking I mean if you're I I can go back
to the Huntington uh example. That's a
particular type of
uh problem or mitochondrial dysfunction
that's related to the overaccumulation
of those proteins. Meanwhile, if you
were to look at obesity, it's probably
not necessarily or not in most cases
genetic related uh in terms of the
mitochondrial dysfunction, but more so
the over abundance of the the nutrients,
the substrate that's available or being
sedentary. uh would be another one
that's or you know insulin resistance is
also improved by exercise. So the lack
of exercise can also uh be be another
way that you get this uh dysfunction
because you have more reactive oxygen
species for example or you have fewer
mitochondria you have fewer healthy
mitochondria mphagy isn't as uh as
functional. So I would argue if if it
were just me kind of uh speculating on
this without looking at the research in
depth I would say that's probably
different from from one tissue to
another tissue. So if the viewers now
have become curious about their
mitochondria mitochondrial dysfunction
like is there any test they could have
done to figure out if they have
mitochondrial dysfunction or if not are
there certain indications that people
could use to at least get a sense of
what the state of their mitochondria is.
So there are tests uh some of them are
better than others. You'll have some
companies that will
do that will do tests where they just
kind of measure the
overall amount of mitochondrial proteins
like the five that I mentioned in the
inner membrane. I do not consider that
to be a good test of mitochondrial
function or dysfunction. Um it tells you
that you have a certain number of these
proteins but it doesn't really tell you
anything else. Um, however, I know the
Mayo Clinic, this is not something
that's like readily available. You'd
have to actually get a prescription or
or a consult with a physician that would
then uh say, “Okay, yeah, I've got you
slotted with the Mayo Clinic.” And then
they do a a huge gene array uh where
they and then they specifically target
these different mitochondrial genes that
they know are highly related to uh
mitochondrial diseases. and they can
also look and see if some of those are
mutated and then that would give you an
indication. Um beyond that I should also
say that and going back to your previous
point about the different uh tissues it
does depend on the tissue like you can
get a sample from let's say your skin or
fibroblasts or some or even muscle but
that doesn't necessarily speak to the
entire uh population of cells in in your
body and that's always al always been
the case. Um, if we kind of put that
argument aside, I don't think that there
are any like really readily available
ways to to measure mitochondrial
function or dysfunction. Um, aside from
we, you know, we did mention
uh V2. So, that is one way, but again,
that's not a onetoone relationship.
Uh beyond
that, I mean if you want to go to a lab,
if you want to volunteer, uh you you
could always volunteer uh and maybe some
researcher will do it for you. But uh I
just I in general it's it's just a very
difficult thing to measure just because
there's uh there's so many different
variables that you have to take into
account. Yeah. I I actually
um think this is also something that
holds research back actually right
because people who do intervention
research let's say you know I used to do
clinical intervention trials with
different dietary
exposures and um you know we didn't
measure mitochondrial function in muscle
or liver as an endpoint because it's
very hard to measure right so and that's
partly why
um you know the evidence we in in terms
of what the actual cause effect
relationship is like what happens first
for example what comes next is at this
point suboptimal right it's inconclusive
because we simply haven't done the
longitudinal studies with different
interventions where we know for sure
okay well this is the stance of the
mitochondria now and then we eat you
know whatever chocolate or broccoli or
uh eggs and this is what happens then to
them so I think that's to some degree um
you know a reason why some of this
research is based say on animal
experiments on cross-sectional studies
on u cell culture work and so forth and
there's certainly a lot still to learn
but I do hope that it has become clear
in this conversation to people that we
do already know quite a bit about it the
mitochondria are undoubtedly very
important for our normal function of our
all of our cells which means our entire
body.
Um, and the factors that we know about
for sure that keep our mitochondria
healthy are generally the factors that
we also understand are important for us
to be healthy, feel good, and minimize
our risk of chronic disease. Such as
overconumption of calories, chronic
consumption of over over chronic
overconumption of calories is definitely
a very bad thing for our mitochondrial
health.
lack of physical activity. So, chronic
sedentary behavior and just, you know,
never really uh exercising is a second
very bad factor for your
mitochondria. And a diet that's low in
antioxidants. So uh you know if we frame
this differently we would say the three
things you for sure can do to keep your
mitochondria healthy is make sure you
eat a healthy diet that is rich in
fruits and vegetables and you know other
antioxidant rich foods that helps you
eat to society without over consuming
calories and just think of yourself as
someone who needs to move regularly. be
that informal exercise sessions like
going for a run or doing resistance
training, but also just in terms of
minimizing sedentary time, right, where
we know for sure that if we sit for four
hours at a time, that's not a good
thing. And so maybe breaking it up and
going for a walk in between or just
doing a few squats, all of those are
almost certainly things that will be
beneficial for your mitochondria and as
a result for your metabolic and whole
body health in the long term, right?
Um, well, Nick, uh, I really appreciated
you taking the time for, uh, this
conversation. I, uh, thought this was
very interesting. Uh, and, uh, where can
people find you, learn more about you,
and connect with you? Well, it was a ton
of fun for me, too, considering I got to
talk most of the time. So, anytime a
scientist gets to talk about what they
love to talk about, uh, no complaints
there. Uh, also lovely company. But um
people can find me at physionic. So phy
ss io n i. So it's physio like
physiootherapist but just cut the
therapist and put NIC in there. Stick
them together and you got me. I'll show
up on Google. I'll show up on all the AI
models. I'll show up everywhere. So just
uh just look that up. Yeah. And I'll
leave a link to the excellent physionics
channel in the description box below
this video. So thanks so much again uh
for this conversation Nick. Yeah thank
you. That was my conversation with Dr.
Nicholas Vhovven of the YouTube channel
Physionic. I have left a link to his
channel in the description box below and
I very much recommend that you check it
out because Physionic is one of the few
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